2:07 AM
Sunday September 07, 2008 - Hanna Wine
Today's Hanna Wine Article
Surprising Facts about Dessert Wine
Napa" means a land of plenty. This part of world is full of rivers, migrating birds especially waterfowls and the valley of greeneries with plenty of wildcats, elk, black bear and grizzlies. But the most precious asset of this valley is the winegrapes.The early visitors like George Calvert found the valley's wine grape productivity skill. He took the initiative to harvest wine grapes in this valley in 1836.The other main pioneers of this project were John patchett the first person to plant vineyard commercially along with Hamilton Walker Crabb,who researched with over 400 species of grape.
If you want to spoil your sweet tooth right after every meal, you can opt to enjoy the whole meal and end it with a delectable dessert wine.
Dessert wines refer to wines that are generally served after meals together with the desert. However, this particular kind of wine can also be gulped on its own ? that is even without those sugary desserts. Examples of popular dessert wines are ?trockenbeerenauslese,? ?Sauternes,? beerenauslese,? and ?Tokaji Asz?.?
To learn more about dessert wines, here is a list of some facts about these delightful and extremely sweet wines:
1. Dessert wines are mainly produced from special fruits that were left to ripen on the vine. The main purpose of this is to make the flavor stronger. The kinds of fruits used in making dessert wines are the ones that define the overall taste or flavor of the wine.
2. In the United States, dessert wines generally contains 14% alcohol, though, it may contain than 14%.
During the ancient times, dessert wines were primarily used as ?table wines.? For this reason, ancient dessert wines only contain 12.5% alcohol or less. This means that the alcohol content is so mild that you can almost drink it as a substitute for water or any beverages during meal.
3. The more ripened the fruit is, the more alcohol is generated when produced into dessert wine. Most of these wines are classified as ?dry? and ?unfortified? or those that were not combined with spirits like brandy. The inclusion of spirits during the fermentation of the wine is the process of fortifying the wine.
Adding spirits at the early stage of fermentation results to a sweeter wine. However, its alcohol content is raised to as much as 15% to 20% upon the swift concoction of alcohol.
However, there are unfortified wines that can still reach up to 15% alcohol content. These kinds of wines, like the ?Zinfandels,? are charged with higher tax rates.
4. Not all dessert wines are alcoholic beverages. Many dessert wines contain lower amount of alcohol content. Most of these non-alcoholics or with low alcohol content wines are those from Germany. These kinds of dessert wines contain the slightest amount of alcohol or only goes to as much as 8%.
Given all these facts, dessert wines aren't just wines suited for desserts, as its name suggests. With their remarkable features, the possibilities of enjoying dessert wines are definitely endless.
Join Wine Tasting Party.
Learn the art of Wine Tasting
Thoughts about Hanna Wine
Surprising Facts about Dessert Wine
Napa" means a land of plenty. This part of world is full of rivers, migrating birds especially waterfowls and the valley of greeneries with plenty of ...
Click Here to Read More About Wine ...
Hanna Wine Items For Viewing
Personalized Chateau Rug - "S" Initial
These personalized rugs are perfect for your wine cellar kitchen foyer or entryway to your home. Fun colorful images of grapes wine corkscrews and cheese surround a bold initial or your own “Chateau” name up to 14 letters. For the Initial Rug select from A B C D G H J K L M R S T or W. Both are hand-hooked of 100% wool and have a non-slip backing. Initial Chateau Rug (allow 1 to 2 weeks for delivery)
Price: 69.95 USD
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Fri, 05 Sep 2008 14:24:06 PDT
Hi everyone! Thanks for all the words of wisdom today…I know I would regret it if I didn’t go…and I don’t want to sit like a bump on a log. Contrary to some belief, I do like to have SOME fun—but sometimes it can turn into this?! Why does this picture forever come back to haunt me? This was post-Ryan’s cousin’s wedding the summer before last. What was I doing??!!! We will never know for sure. ANYWAYS! The best news ever———THE DOCTOR CLEARED ME TO RUN!!!!!!!! He was completely awesome and w
Fine Wine
Wine Valley
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Surprising Facts about Dessert Wine
Napa" means a land of plenty. This part of world is full of rivers, migrating birds especially waterfowls and the valley of greeneries with plenty of wildcats, elk, black bear and grizzlies. But the most precious asset of this valley is the winegrapes.The early visitors like George Calvert found the valley's wine grape productivity skill. He took the initiative to harvest wine grapes in this valley in 1836.The other main pioneers of this project were John patchett the first person to plant vineyard commercially along with Hamilton Walker Crabb,who researched with over 400 species of grape.
If you want to spoil your sweet tooth right after every meal, you can opt to enjoy the whole meal and end it with a delectable dessert wine.
Dessert wines refer to wines that are generally served after meals together with the desert. However, this particular kind of wine can also be gulped on its own ? that is even without those sugary desserts. Examples of popular dessert wines are ?trockenbeerenauslese,? ?Sauternes,? beerenauslese,? and ?Tokaji Asz?.?
To learn more about dessert wines, here is a list of some facts about these delightful and extremely sweet wines:
1. Dessert wines are mainly produced from special fruits that were left to ripen on the vine. The main purpose of this is to make the flavor stronger. The kinds of fruits used in making dessert wines are the ones that define the overall taste or flavor of the wine.
2. In the United States, dessert wines generally contains 14% alcohol, though, it may contain than 14%.
During the ancient times, dessert wines were primarily used as ?table wines.? For this reason, ancient dessert wines only contain 12.5% alcohol or less. This means that the alcohol content is so mild that you can almost drink it as a substitute for water or any beverages during meal.
3. The more ripened the fruit is, the more alcohol is generated when produced into dessert wine. Most of these wines are classified as ?dry? and ?unfortified? or those that were not combined with spirits like brandy. The inclusion of spirits during the fermentation of the wine is the process of fortifying the wine.
Adding spirits at the early stage of fermentation results to a sweeter wine. However, its alcohol content is raised to as much as 15% to 20% upon the swift concoction of alcohol.
However, there are unfortified wines that can still reach up to 15% alcohol content. These kinds of wines, like the ?Zinfandels,? are charged with higher tax rates.
4. Not all dessert wines are alcoholic beverages. Many dessert wines contain lower amount of alcohol content. Most of these non-alcoholics or with low alcohol content wines are those from Germany. These kinds of dessert wines contain the slightest amount of alcohol or only goes to as much as 8%.
Given all these facts, dessert wines aren't just wines suited for desserts, as its name suggests. With their remarkable features, the possibilities of enjoying dessert wines are definitely endless.
Join Wine Tasting Party.
Learn the art of Wine Tasting
Thoughts about Hanna Wine
Surprising Facts about Dessert Wine
Napa" means a land of plenty. This part of world is full of rivers, migrating birds especially waterfowls and the valley of greeneries with plenty of ...
Click Here to Read More About Wine ...
Hanna Wine Items For Viewing
Personalized Chateau Rug - "S" Initial
These personalized rugs are perfect for your wine cellar kitchen foyer or entryway to your home. Fun colorful images of grapes wine corkscrews and cheese surround a bold initial or your own “Chateau” name up to 14 letters. For the Initial Rug select from A B C D G H J K L M R S T or W. Both are hand-hooked of 100% wool and have a non-slip backing. Initial Chateau Rug (allow 1 to 2 weeks for delivery)
Price: 69.95 USD
News about Hanna Wine
Omnivore’s meme
Fri, 05 Sep 2008 17:06:15 PDT
Here’s a meme I liberated from Yogamum. It’s a list of 100 different foods you say if you’ve tried, or never will eat. I see that it comes originally from a blogger in the UK, which explains the number of Indian items on it. And by Indian, I mean East, not American. There are, as far as I can tell, no American Indian items on it. Anyway, 1) Copy this list into your blog or journal, including these instructions. 2) Bold all the items you’ve eaten. 3) Cross out any items that you would never consi
A Crispy Jumble of Rice
Fri, 05 Sep 2008 16:48:35 PDT
There are days when the Crispy Cook is crispier than usual at dinnertime. With two omnivores, one gluten-free pescatarian and one vegan, it is difficult to put something on the table that we all can eat. I looked in the fridge after a steamy day at work tonight and was dubious about my prospects. There was some leftover white rice, a herd of garden tomatoes in the drainboard, a package of wrinkly mushrooms and some grated cheese. Well, I whipped something up and darned if everyone didn't lick t
Karl Rove, et. al. seem to be waffling on Sarah Palin.
Fri, 05 Sep 2008 16:24:00 PDT
Karl Rove, et. al. seem to be waffling on Sarah Palin. NYT on Sarah Palin - One of These Things Is Not Like the Others Obama takes the high road Palin and Obama: why experience doesn't matter John Kerry on Hillary supporters and Palin Palin as substitute for Hillary Monthly Archives September 2008 August 2008 July 2008 June 2008 May 2008 April 2008 March 2008 February 2008 January 2008 December 2007 November 2007 October 2007 September 2007 August 2007 July 2
JETS BETS: A SEASONAL JOURNEY WITH POLLY-O!!!
Fri, 05 Sep 2008 15:51:01 PDT
Lets get one thing straight before I start, I love cheese. I’m talking Mozzarella, American, Gouda, Muenster, whatever! If I had to live on one thing for the rest of my life, it would be pasta salad with loads of cheese, and if you made me choose… then hold the pasta!!! That is why it is easy to understand how important it is for me to accumulate extra cheese every weekend which is why this weekly segment is no joke! I will hit up the Fridge each and every week until the season is over and by t
The 2008 Bon Appetit Magazine Awards Celebrate Today's Best Chefs, Tastemakers and Food Artisans
Fri, 05 Sep 2008 15:48:59 PDT
NEW YORK, Sept. 5 /PRNewswire/ -- Bon Appetit magazine will award the most inspirational, influential, and innovative leaders in the world of food at a gala dinner in New York City on September 15th. Editor-in-Chief Barbara Fairchild will bestow the winners with the Bon Appetit Magazine Award at the critically acclaimed restaurant Del Posto, celebrating the winners' outstanding achievements in changing the way we all eat and drink for the better. Here are this year's winners. Additional deta
Acting My Age
Fri, 05 Sep 2008 14:24:06 PDT
Hi everyone! Thanks for all the words of wisdom today…I know I would regret it if I didn’t go…and I don’t want to sit like a bump on a log. Contrary to some belief, I do like to have SOME fun—but sometimes it can turn into this?! Why does this picture forever come back to haunt me? This was post-Ryan’s cousin’s wedding the summer before last. What was I doing??!!! We will never know for sure. ANYWAYS! The best news ever———THE DOCTOR CLEARED ME TO RUN!!!!!!!! He was completely awesome and w
Fine Wine
Wine Valley
Labels: Sweet Wines
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