12:51 AM
Tuesday January 13, 2009 - Gold Book
Another Great Gold Book Article
Tips from Andre: Fruit Wines and Fruit Winemaking ?Part 1 of 2
Once again we have advent of the summer season in Western New York and Ontario and while some home winemakers limit their endeavors to the grape, others, including myself, anxiously await the arrival of the fresh fruit. Once dismissed out of hand by some as inferior and often quaintly referred to as ?country? wines, fruit wines are enjoying a surge in popularity never seen before, embraced by amateur and professional vintners alike.
And why shouldn?t they? Our region has the good fortune to possess a burgeoning agribusiness in fruit other than grapes and, as many fruit farmers have discovered (as indicated by the surge in farm winery licenses), wine returns a much more appealing margin than fruit alone. For those who are still on the fence about the virtues of fruit wine, may I suggest that you take a day to tour some of the local wine trails and try them.
For me, a family outing to the local fruit farms, especially a ?U-Pick,? was always gleefully anticipated as a summertime ritual. The delicious baked goods and the jellies and jams made from the fruit could be enjoyed into the cold winter months. That is, of course, if they lasted that long.
We still make and love all these things, but taking the extra time and expense to produce wine from the strawberries, cherries, raspberries, blueberries, peaches, and other fruits adds another dimension that will challenge and hone your skills. This is because, unlike grapes (especially those varieties which one may regularly vint year after year), fruits, berries, and other feedstock used to make these wines have less predictable characteristics in their pH, acid, and sugar. Therefore, careful testing and attention to making the proper adjustments is important to producing a good fruit wine.
There is an abundance of websites that have good basic fruit wine recipes, and even recipes to make wine from vegetables and herbs. Simply plug ?fruit wine recipes? into a search engine.
Now for another reason why home winemakers should have a second look at fruit wines. Today, people are more health-conscious than ever. Almost every day for the past decade, starting with ?The French Paradox,? we?ve been bombarded with one clinical study after another that touts the health benefits of drinking red wine in moderation.
Well, surprise! The same health-promoting compounds found in Pinot Noir are found abundantly in fruits and berries. The polyphenol pigments that impart color to the fruit are known collectively as anthocyanins, a family of powerful antioxidants. The compound found in Pinot Noir called resveratrol is produced in greater amounts in this varietal as an antifungal because the skin of the grape is thin and susceptible to splitting. Resveratrol has been studied for its ability to block cell inflammation and oxidative stress related to arthritis and other degenerative diseases, as well as cancer treatment and prevention. *
Blackberries, mulberries, and especially blueberries are rich in powerful antioxidants like resveratrol. Blueberries also contain phytosterol and pterostilbene, which have recently been shown to be useful in lowering bad (LDL) cholesterol, preventing heart disease, and protecting the body against certain cancers.
None of these beneficial compounds are lost in the winemaking process, so why not raise a glass of fruit wine and drink to your health?
*Joseph, J.A., Shukitt-Hale B., Denisova, N.A. Bielinski D., Martin, A., McEwen, J.J., and Bickford, P.C. "Reversal of Age-Related Declines in the Neuronal Signal Transduction, Cognitive, and Motor Behavioral Deficits with Blueberry, Spinach, or Strawberry Dietary Supplementation," Journal of Neuroscience, September 15, 1999, Vol. 19, No. 18. pp. 8114-8121.]
Winemaking Tips from Ande Pazik of www.bubbleflo.com
E-mail Contact: dkceo@bubbleflo.com
A synopsis on Gold Book.
Tips from Andre: Fruit Wines and Fruit Winemaking ?Part 1 of 2
Once again we have advent of the summer season in Western New York and Ontario and while some home winemakers limit their endeavors to the grape, othe...
Click Here to Read More About Wine ...
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The FTD Touching Thoughts Arrangement - Standard
Bright yellows and oranges burst forth in this uplifting vased bouquet of roses, mums, and carnations. C21-3122S
Price: 56.99 USD
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Sat, 10 Jan 2009 17:21:16 -0800
Well, happy new year! The tasting schedule is getting into the swing of things again and the regular tastings are pretty much all back on track. I'm making one change to my events postings. In the past I would post on Fridays and list the events from Friday to Thursday. But that doesn't leave you much time to plan for those Friday events. So, I'm now posting on Fridays, but listing the events for the following Saturday through Friday. That gives you enough time to plan for the upcoming week.
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For anyone looking for the health-boosting benefits of red wine, but don’t want the tipsy result or the morning hangover, embodi says it’s your perfect beverage: Specially designed to give you all the benefits of red wine without the alcohol, all-natural Embodi is the only healthy drink to take advantage of the full antioxidant power of the red wine grape. Source: Ode Magazine and embodi Photo: embodi
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Tips from Andre: Fruit Wines and Fruit Winemaking ?Part 1 of 2
Once again we have advent of the summer season in Western New York and Ontario and while some home winemakers limit their endeavors to the grape, others, including myself, anxiously await the arrival of the fresh fruit. Once dismissed out of hand by some as inferior and often quaintly referred to as ?country? wines, fruit wines are enjoying a surge in popularity never seen before, embraced by amateur and professional vintners alike.
And why shouldn?t they? Our region has the good fortune to possess a burgeoning agribusiness in fruit other than grapes and, as many fruit farmers have discovered (as indicated by the surge in farm winery licenses), wine returns a much more appealing margin than fruit alone. For those who are still on the fence about the virtues of fruit wine, may I suggest that you take a day to tour some of the local wine trails and try them.
For me, a family outing to the local fruit farms, especially a ?U-Pick,? was always gleefully anticipated as a summertime ritual. The delicious baked goods and the jellies and jams made from the fruit could be enjoyed into the cold winter months. That is, of course, if they lasted that long.
We still make and love all these things, but taking the extra time and expense to produce wine from the strawberries, cherries, raspberries, blueberries, peaches, and other fruits adds another dimension that will challenge and hone your skills. This is because, unlike grapes (especially those varieties which one may regularly vint year after year), fruits, berries, and other feedstock used to make these wines have less predictable characteristics in their pH, acid, and sugar. Therefore, careful testing and attention to making the proper adjustments is important to producing a good fruit wine.
There is an abundance of websites that have good basic fruit wine recipes, and even recipes to make wine from vegetables and herbs. Simply plug ?fruit wine recipes? into a search engine.
Now for another reason why home winemakers should have a second look at fruit wines. Today, people are more health-conscious than ever. Almost every day for the past decade, starting with ?The French Paradox,? we?ve been bombarded with one clinical study after another that touts the health benefits of drinking red wine in moderation.
Well, surprise! The same health-promoting compounds found in Pinot Noir are found abundantly in fruits and berries. The polyphenol pigments that impart color to the fruit are known collectively as anthocyanins, a family of powerful antioxidants. The compound found in Pinot Noir called resveratrol is produced in greater amounts in this varietal as an antifungal because the skin of the grape is thin and susceptible to splitting. Resveratrol has been studied for its ability to block cell inflammation and oxidative stress related to arthritis and other degenerative diseases, as well as cancer treatment and prevention. *
Blackberries, mulberries, and especially blueberries are rich in powerful antioxidants like resveratrol. Blueberries also contain phytosterol and pterostilbene, which have recently been shown to be useful in lowering bad (LDL) cholesterol, preventing heart disease, and protecting the body against certain cancers.
None of these beneficial compounds are lost in the winemaking process, so why not raise a glass of fruit wine and drink to your health?
*Joseph, J.A., Shukitt-Hale B., Denisova, N.A. Bielinski D., Martin, A., McEwen, J.J., and Bickford, P.C. "Reversal of Age-Related Declines in the Neuronal Signal Transduction, Cognitive, and Motor Behavioral Deficits with Blueberry, Spinach, or Strawberry Dietary Supplementation," Journal of Neuroscience, September 15, 1999, Vol. 19, No. 18. pp. 8114-8121.]
Winemaking Tips from Ande Pazik of www.bubbleflo.com
E-mail Contact: dkceo@bubbleflo.com
A synopsis on Gold Book.
Tips from Andre: Fruit Wines and Fruit Winemaking ?Part 1 of 2
Once again we have advent of the summer season in Western New York and Ontario and while some home winemakers limit their endeavors to the grape, othe...
Click Here to Read More About Wine ...
Gold Book Products we recommend
The FTD Touching Thoughts Arrangement - Standard
Bright yellows and oranges burst forth in this uplifting vased bouquet of roses, mums, and carnations. C21-3122S
Price: 56.99 USD
Current Gold Book News
Featured Cincinnati Wine Events: Jan 10 - Jan 16, 2009
Sat, 10 Jan 2009 17:21:16 -0800
Well, happy new year! The tasting schedule is getting into the swing of things again and the regular tastings are pretty much all back on track. I'm making one change to my events postings. In the past I would post on Fridays and list the events from Friday to Thursday. But that doesn't leave you much time to plan for those Friday events. So, I'm now posting on Fridays, but listing the events for the following Saturday through Friday. That gives you enough time to plan for the upcoming week.
How To Make Homemade Wine | Homemade How To
Sat, 10 Jan 2009 17:17:32 -0800
Great source of info if you want to make your own wine.
Domesticity & Delegation
Sat, 10 Jan 2009 14:40:18 -0800
Domesticity and delegation - the double Ds of bread baking. We have a super wicked weakness for bread. The yeastier, the better. Nothing makes me feel more domestic than kneading a loaf of bread… with my stand mixer. While I sit at the kitchen island flipping through this month’s Bon Appetit. Sipping on a glass of wine. That’s delegation. The one problem with delegation is that there’s no one else to blame when delegation results in the stand mixer launching itself off of the counter t
Η Μονή Τιμίου Προδρόμου Μέσα Ποταμού-The Monastery of Saint John The Baptist in Mesa Potamos
Sat, 10 Jan 2009 14:22:00 -0800
Η Ιερά Μονή Τιμίου Προδρόμου Μέσα Ποταμού όπως είναι γνωστή βρίσκεται μεταξύ των χωριών Πλατρών, Σαϊτά και Κάτω Αμιάντου, στις νότιες πλαγιές της οροσειράς του Τροόδους.Πληροφορείς για την ίδρυση και τους Κτήτορες της δυστυχώς δεν υπάρχουν, θεωρείται όμως ότι είναι σύγχρονη των άλλων μεγάλων Μονών της Κύπρου, δηλαδή του Κύκκου, του Μαχαιρά, της Τροοδίσσης, της Τρικουκκιάς, του Αγίου Νικολάου της Στέγης και άλλων.Η Μονή, ανάγεται στην Βυζαντινή Περίοδο, σαφέστερα τον 12 ο αιώνα, κατά τον οποίον ε
embodi: red wine antioxidant benefits without the alcohol
Sat, 10 Jan 2009 07:30:27 -0800
For anyone looking for the health-boosting benefits of red wine, but don’t want the tipsy result or the morning hangover, embodi says it’s your perfect beverage: Specially designed to give you all the benefits of red wine without the alcohol, all-natural Embodi is the only healthy drink to take advantage of the full antioxidant power of the red wine grape. Source: Ode Magazine and embodi Photo: embodi
Wine Cellar
Italian Wine | Italian Wines
Labels: Wine Pairing
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