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October - Cabernet Wine
A Cabernet Wine Artilce for Your Viewing
Tips from Andre: Fruit Wines and Fruit Winemaking ?Part 1 of 2
Once again we have advent of the summer season in Western New York and Ontario and while some home winemakers limit their endeavors to the grape, others, including myself, anxiously await the arrival of the fresh fruit. Once dismissed out of hand by some as inferior and often quaintly referred to as ?country? wines, fruit wines are enjoying a surge in popularity never seen before, embraced by amateur and professional vintners alike.
And why shouldn?t they? Our region has the good fortune to possess a burgeoning agribusiness in fruit other than grapes and, as many fruit farmers have discovered (as indicated by the surge in farm winery licenses), wine returns a much more appealing margin than fruit alone. For those who are still on the fence about the virtues of fruit wine, may I suggest that you take a day to tour some of the local wine trails and try them.
For me, a family outing to the local fruit farms, especially a ?U-Pick,? was always gleefully anticipated as a summertime ritual. The delicious baked goods and the jellies and jams made from the fruit could be enjoyed into the cold winter months. That is, of course, if they lasted that long.
We still make and love all these things, but taking the extra time and expense to produce wine from the strawberries, cherries, raspberries, blueberries, peaches, and other fruits adds another dimension that will challenge and hone your skills. This is because, unlike grapes (especially those varieties which one may regularly vint year after year), fruits, berries, and other feedstock used to make these wines have less predictable characteristics in their pH, acid, and sugar. Therefore, careful testing and attention to making the proper adjustments is important to producing a good fruit wine.
There is an abundance of websites that have good basic fruit wine recipes, and even recipes to make wine from vegetables and herbs. Simply plug ?fruit wine recipes? into a search engine.
Now for another reason why home winemakers should have a second look at fruit wines. Today, people are more health-conscious than ever. Almost every day for the past decade, starting with ?The French Paradox,? we?ve been bombarded with one clinical study after another that touts the health benefits of drinking red wine in moderation.
Well, surprise! The same health-promoting compounds found in Pinot Noir are found abundantly in fruits and berries. The polyphenol pigments that impart color to the fruit are known collectively as anthocyanins, a family of powerful antioxidants. The compound found in Pinot Noir called resveratrol is produced in greater amounts in this varietal as an antifungal because the skin of the grape is thin and susceptible to splitting. Resveratrol has been studied for its ability to block cell inflammation and oxidative stress related to arthritis and other degenerative diseases, as well as cancer treatment and prevention. *
Blackberries, mulberries, and especially blueberries are rich in powerful antioxidants like resveratrol. Blueberries also contain phytosterol and pterostilbene, which have recently been shown to be useful in lowering bad (LDL) cholesterol, preventing heart disease, and protecting the body against certain cancers.
None of these beneficial compounds are lost in the winemaking process, so why not raise a glass of fruit wine and drink to your health?
*Joseph, J.A., Shukitt-Hale B., Denisova, N.A. Bielinski D., Martin, A., McEwen, J.J., and Bickford, P.C. "Reversal of Age-Related Declines in the Neuronal Signal Transduction, Cognitive, and Motor Behavioral Deficits with Blueberry, Spinach, or Strawberry Dietary Supplementation," Journal of Neuroscience, September 15, 1999, Vol. 19, No. 18. pp. 8114-8121.]
Winemaking Tips from Ande Pazik of www.bubbleflo.com
E-mail Contact: dkceo@bubbleflo.com
Another short Cabernet Wine review
Tips from Andre: Fruit Wines and Fruit Winemaking ?Part 1 of 2
Once again we have advent of the summer season in Western New York and Ontario and while some home winemakers limit their endeavors to the grape, othe...
Click Here to Read More About Wine ...
Featured Cabernet Wine Items
$500 Gift Certificate
Price: 500.00 USD
News about Cabernet Wine
Banfi 2004 Chianti Classico Riserva - Sangiovese Red Wine
Tue, 16 Sep 2008 19:31:50 PDT
Red Wine by Banfi from Tuscany, Italy. Grape Varieties: Sangiovese, Canaiolo Nero, Cabernet Sauvignon Chianti may well be the single best-known wine in the world - historically celebrated, universally revered and enjoyed over centuries. Produced from select grapes grown in the Classico region of Chianti between Siena and Florence, this aristocratic Tuscan wine has reached new heights in Banfi Chianti Classico Riserva. After aging two years in Slavonian oak casks, this elegant, well-balanced w
Chianti Classico Riserva - Football’s favorite wine
Mon, 15 Sep 2008 10:39:53 PDT
Today, I’m dedicating my blog to one of New York Wine Company’s favorite Tuscan red wines, Chianti Classico Riserva. To understand the pedigree of these wines, you need to understand a little bit of their background and history. It is hard to distill three centuries of Chianti history into one quick blog, but it’s worth a try. The first documentation of a wine region named Chianti dates all the way back to 1716. This region was quite large and by 1932, had to be re-drawn because of the large
Monsanto 2004 Chianti Classico Riserva - Sangiovese Red Wine
Fri, 12 Sep 2008 17:49:53 PDT
Red Wine by Monsanto from Tuscany, Italy. This Chianti is a 90% Sangiovese and 10% Canaiolo and Colorino blend aged for 24 months in oak plus 6 months in bottle creating a medium ruby color. It has a sweet scent with ripe, warm cherries and notes of dry earth and tobacco, and an elegant palate full of bright cherry and berry fruit, dry, ripe tannins and great acidity making it a perfect wine for food. USD 24.00 | Tuscany | Read more...
2004 Fontodi Vigna Sorbo Chianti Classico Riserva 95 pts. RP 750ML
Fri, 12 Sep 2008 16:27:10 PDT
Price: $67.99 - The 2004 Chianti Classico Riserva Vigna del Sorbo is an explosive wine endowed with a layered, sumptuous expression of sweet dark fruit. Menthol, licorice and floral overtones develop in the glass, adding further complexity. This stunningly beautiful wine offers tremendous persistence yet it will require patience as its structural components are formidable. I tasted the Vigna del Sorbo several times, including alongside Felsinas Riserva Rancia, consulting oenologist Franco Bernab
Verragio Puts a New Twist on The Classico Collection
Wed, 06 Aug 2008 00:00:01 PDT
(PRWEB) August 6, 2008 -- Keeping on par with current trends, Verragio has developed several new styles that put an aesthetic spin on the classic collection, while still maintaining the foundation...
Highly Recommended 2004 Chianti Classicos
Sun, 20 Jul 2008 21:43:41 PDT
Fifteen of the finest Chianti Classicos from the 2004 vintage—to enjoy now or for years to come
Wine Type
Napa Valley | Napa Wine
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Tips from Andre: Fruit Wines and Fruit Winemaking ?Part 1 of 2
Once again we have advent of the summer season in Western New York and Ontario and while some home winemakers limit their endeavors to the grape, others, including myself, anxiously await the arrival of the fresh fruit. Once dismissed out of hand by some as inferior and often quaintly referred to as ?country? wines, fruit wines are enjoying a surge in popularity never seen before, embraced by amateur and professional vintners alike.
And why shouldn?t they? Our region has the good fortune to possess a burgeoning agribusiness in fruit other than grapes and, as many fruit farmers have discovered (as indicated by the surge in farm winery licenses), wine returns a much more appealing margin than fruit alone. For those who are still on the fence about the virtues of fruit wine, may I suggest that you take a day to tour some of the local wine trails and try them.
For me, a family outing to the local fruit farms, especially a ?U-Pick,? was always gleefully anticipated as a summertime ritual. The delicious baked goods and the jellies and jams made from the fruit could be enjoyed into the cold winter months. That is, of course, if they lasted that long.
We still make and love all these things, but taking the extra time and expense to produce wine from the strawberries, cherries, raspberries, blueberries, peaches, and other fruits adds another dimension that will challenge and hone your skills. This is because, unlike grapes (especially those varieties which one may regularly vint year after year), fruits, berries, and other feedstock used to make these wines have less predictable characteristics in their pH, acid, and sugar. Therefore, careful testing and attention to making the proper adjustments is important to producing a good fruit wine.
There is an abundance of websites that have good basic fruit wine recipes, and even recipes to make wine from vegetables and herbs. Simply plug ?fruit wine recipes? into a search engine.
Now for another reason why home winemakers should have a second look at fruit wines. Today, people are more health-conscious than ever. Almost every day for the past decade, starting with ?The French Paradox,? we?ve been bombarded with one clinical study after another that touts the health benefits of drinking red wine in moderation.
Well, surprise! The same health-promoting compounds found in Pinot Noir are found abundantly in fruits and berries. The polyphenol pigments that impart color to the fruit are known collectively as anthocyanins, a family of powerful antioxidants. The compound found in Pinot Noir called resveratrol is produced in greater amounts in this varietal as an antifungal because the skin of the grape is thin and susceptible to splitting. Resveratrol has been studied for its ability to block cell inflammation and oxidative stress related to arthritis and other degenerative diseases, as well as cancer treatment and prevention. *
Blackberries, mulberries, and especially blueberries are rich in powerful antioxidants like resveratrol. Blueberries also contain phytosterol and pterostilbene, which have recently been shown to be useful in lowering bad (LDL) cholesterol, preventing heart disease, and protecting the body against certain cancers.
None of these beneficial compounds are lost in the winemaking process, so why not raise a glass of fruit wine and drink to your health?
*Joseph, J.A., Shukitt-Hale B., Denisova, N.A. Bielinski D., Martin, A., McEwen, J.J., and Bickford, P.C. "Reversal of Age-Related Declines in the Neuronal Signal Transduction, Cognitive, and Motor Behavioral Deficits with Blueberry, Spinach, or Strawberry Dietary Supplementation," Journal of Neuroscience, September 15, 1999, Vol. 19, No. 18. pp. 8114-8121.]
Winemaking Tips from Ande Pazik of www.bubbleflo.com
E-mail Contact: dkceo@bubbleflo.com
Another short Cabernet Wine review
Tips from Andre: Fruit Wines and Fruit Winemaking ?Part 1 of 2
Once again we have advent of the summer season in Western New York and Ontario and while some home winemakers limit their endeavors to the grape, othe...
Click Here to Read More About Wine ...
Featured Cabernet Wine Items
$500 Gift Certificate
Wine Gift Certificates
Wine gift certificates online are our most popular gift item for last minute wine gifts. Buy a wine gift certificate online and we can deliver it instantly via email or on any date you choose in the future. Or you can have it delivered through the postal service. Wine gift certificates work just like cash on our site and can be applied against all charges including sales tax and shipping. If you’re having a hard time deciding which wine gift to buy, make it simple. Give your friends and family the luxury of choosing anything on our site. It’s the easiest way to send wine gifts regardless of personal taste. Online wine gift certificates make shopping a snap. Send one today! GC0500Price: 500.00 USD
News about Cabernet Wine
Banfi 2004 Chianti Classico Riserva - Sangiovese Red Wine
Tue, 16 Sep 2008 19:31:50 PDT
Red Wine by Banfi from Tuscany, Italy. Grape Varieties: Sangiovese, Canaiolo Nero, Cabernet Sauvignon Chianti may well be the single best-known wine in the world - historically celebrated, universally revered and enjoyed over centuries. Produced from select grapes grown in the Classico region of Chianti between Siena and Florence, this aristocratic Tuscan wine has reached new heights in Banfi Chianti Classico Riserva. After aging two years in Slavonian oak casks, this elegant, well-balanced w
Chianti Classico Riserva - Football’s favorite wine
Mon, 15 Sep 2008 10:39:53 PDT
Today, I’m dedicating my blog to one of New York Wine Company’s favorite Tuscan red wines, Chianti Classico Riserva. To understand the pedigree of these wines, you need to understand a little bit of their background and history. It is hard to distill three centuries of Chianti history into one quick blog, but it’s worth a try. The first documentation of a wine region named Chianti dates all the way back to 1716. This region was quite large and by 1932, had to be re-drawn because of the large
Monsanto 2004 Chianti Classico Riserva - Sangiovese Red Wine
Fri, 12 Sep 2008 17:49:53 PDT
Red Wine by Monsanto from Tuscany, Italy. This Chianti is a 90% Sangiovese and 10% Canaiolo and Colorino blend aged for 24 months in oak plus 6 months in bottle creating a medium ruby color. It has a sweet scent with ripe, warm cherries and notes of dry earth and tobacco, and an elegant palate full of bright cherry and berry fruit, dry, ripe tannins and great acidity making it a perfect wine for food. USD 24.00 | Tuscany | Read more...
2004 Fontodi Vigna Sorbo Chianti Classico Riserva 95 pts. RP 750ML
Fri, 12 Sep 2008 16:27:10 PDT
Price: $67.99 - The 2004 Chianti Classico Riserva Vigna del Sorbo is an explosive wine endowed with a layered, sumptuous expression of sweet dark fruit. Menthol, licorice and floral overtones develop in the glass, adding further complexity. This stunningly beautiful wine offers tremendous persistence yet it will require patience as its structural components are formidable. I tasted the Vigna del Sorbo several times, including alongside Felsinas Riserva Rancia, consulting oenologist Franco Bernab
Verragio Puts a New Twist on The Classico Collection
Wed, 06 Aug 2008 00:00:01 PDT
(PRWEB) August 6, 2008 -- Keeping on par with current trends, Verragio has developed several new styles that put an aesthetic spin on the classic collection, while still maintaining the foundation...
Highly Recommended 2004 Chianti Classicos
Sun, 20 Jul 2008 21:43:41 PDT
Fifteen of the finest Chianti Classicos from the 2004 vintage—to enjoy now or for years to come
Wine Type
Napa Valley | Napa Wine
Labels: Zinfandel Grape
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