Beer Wine Information Blog

11:08 PM

Wednesday 10/15/08 - Grape Wines

A Featured Grape Wines Article

The Perfect Wine Cellar Equipment



Congratulations on your move from wine lover to wine
connoisseur. If you are planning to buy a wine cellar this
guide will give you some information on buying the perfect
wine cellar equipment.


1. Storage


Bottles should be stored on their side so that the cork
remains moist and they should also not be exposed to
vibration or temperature change. It should be maintained at
a constant 50 to 55 degrees with a humidity rate of 70%.


2. Size


Size matters and if you choose to buy a larger wine cellar
you need to make sure the unit will fit. Consider the space
you have to work with, the size and weight of the unit and
make sure to add the additional weight for the wine which
averages about 3 pounds per bottle.


3. Types

There are different types of wine cellars. If you live in a
house where you have a spare room that you can turn into
a wine cellar you are very lucky. Don't skimp and make sure
it will hold at least 500 bottles of wine. Build it well so that
the bottles don't come crashing down. That would be a
real shame.


For many of us we don't have that extra space. Not to
worry you can buy a free standing wine cellar which can be
placed in a house or even an apartment. They are available
in many different sizes so no matter what your space
limitations you will be able to find one that will work.


4. Build It


If you decide to build your own wine cellar remember that
north walls are best because they get the least amount of
light. You can use the first floor of your house, a garage, or
in some cases even a crawl space depending on the ability
to keep temperature constant.


The first stem in starting to build your wine cellar is building
the frame. You need to frame the outer walls of the
basement with 2" x 6" studs . Then you will need to
insulate so that you can keep the room a constant
temperature. Don't forget your door is going to have to
seal tightly so you will need to weather strip it. The drywall
you use should be resistant to moisture.


Start thinking about the design of your racks before you
actually begin construction. Decide what type of racks you
want and what material you want to build them out of.
Have a look at existing pre-fab racks to get some ideas.


You will also need to invest in a wine cellar cooling unit so
that you can maintain the correct temperature and
humidity. A cooling unit is very similar to an air conditioning
unit. Your wine should be maintained at around 50 degrees
and the humidity should be around 70%.


There is a great deal of wine cellar equipment available on
the market so whether you build from scratch or buy pre-fab
you've got plenty of options.




About the Author


April used to be a bartender with over 7 years of experience. She later retired to become a freelance wine critic and a writer for a number of wine books. In these books, she specializes on finding the right glassware and utensils for your bar. Visit http://www.ebarware.com for a list of "must haves" such as a wine
glass rack
for your bar.

Short Review on Grape Wines

The Perfect Wine Cellar Equipment


Congratulations on your move from wine lover to wine
connoisseur. If you are planning to buy a wine cellar this
guide will give you some information...


Click Here to Read More About Wine ...

Featured Grape Wines Items

Foldable Stemware Dryer


Washing glasses just got a whole lot easier. Now you have the perfect tool for air-drying your fine wine glasses. This cool steel stand hangs up to eight stems up to 9 3/4'H for spotless drip-drying. Rubber feet prevent slippage and it folds up flat for storage or travel. 10'H x 16'W x 8 1/2'D.


Price: 24.95 USD



Grape Wines in the news

California Wine Harvest Season 2008

Tue, 30 Sep 2008 08:45:56 PDT
From Temecula and Santa Barbara to Paso Robles and Napa Valley, vineyards this time of year are hanging low with grapes – some big and juicy, others small yet packed with concentrated flavors.

Beer Drinker's Guide to Wine

Sun, 28 Sep 2008 20:22:49 PDT
Just as you would serve an ale or a pilsner in their respective glasses, different wines can be served in specific glassware designed to enhance the unique profiles of each grape, also referred to as the varietal - ie Cabernet Sauvignon or Merlot. BUT luckily, there's no need to get carried away.

Organic Wine from Abruzzo

Sat, 27 Sep 2008 15:45:51 PDT
Truly organically produced, excellent wine from Abruzzo, using the region's grapes, the Trebbiano white] and Montepulciano red].

Napa Teaching Winery Licensed to Sell

Fri, 26 Sep 2008 14:02:31 PDT
Napa Valley College expands grape/wine program with state's first community college bonded winery

Something to Sip on During the Debates

Fri, 26 Sep 2008 12:52:27 PDT
From the vineyards where the grapes of wrath are stored? Sales of Palin Syrah, an organic Chilean wine, have plummeted in San Francisco since Sarah Palin was tapped to be McCain's running mate.


Wine Caddy

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5:19 PM

October - Cabernet Wine

A Cabernet Wine Artilce for Your Viewing

Tips from Andre: Fruit Wines and Fruit Winemaking ?Part 1 of 2


Once again we have advent of the summer season in Western New York and Ontario and while some home winemakers limit their endeavors to the grape, others, including myself, anxiously await the arrival of the fresh fruit. Once dismissed out of hand by some as inferior and often quaintly referred to as ?country? wines, fruit wines are enjoying a surge in popularity never seen before, embraced by amateur and professional vintners alike.



And why shouldn?t they? Our region has the good fortune to possess a burgeoning agribusiness in fruit other than grapes and, as many fruit farmers have discovered (as indicated by the surge in farm winery licenses), wine returns a much more appealing margin than fruit alone. For those who are still on the fence about the virtues of fruit wine, may I suggest that you take a day to tour some of the local wine trails and try them.



For me, a family outing to the local fruit farms, especially a ?U-Pick,? was always gleefully anticipated as a summertime ritual. The delicious baked goods and the jellies and jams made from the fruit could be enjoyed into the cold winter months. That is, of course, if they lasted that long.



We still make and love all these things, but taking the extra time and expense to produce wine from the strawberries, cherries, raspberries, blueberries, peaches, and other fruits adds another dimension that will challenge and hone your skills. This is because, unlike grapes (especially those varieties which one may regularly vint year after year), fruits, berries, and other feedstock used to make these wines have less predictable characteristics in their pH, acid, and sugar. Therefore, careful testing and attention to making the proper adjustments is important to producing a good fruit wine.



There is an abundance of websites that have good basic fruit wine recipes, and even recipes to make wine from vegetables and herbs. Simply plug ?fruit wine recipes? into a search engine.



Now for another reason why home winemakers should have a second look at fruit wines. Today, people are more health-conscious than ever. Almost every day for the past decade, starting with ?The French Paradox,? we?ve been bombarded with one clinical study after another that touts the health benefits of drinking red wine in moderation.



Well, surprise! The same health-promoting compounds found in Pinot Noir are found abundantly in fruits and berries. The polyphenol pigments that impart color to the fruit are known collectively as anthocyanins, a family of powerful antioxidants. The compound found in Pinot Noir called resveratrol is produced in greater amounts in this varietal as an antifungal because the skin of the grape is thin and susceptible to splitting. Resveratrol has been studied for its ability to block cell inflammation and oxidative stress related to arthritis and other degenerative diseases, as well as cancer treatment and prevention. *



Blackberries, mulberries, and especially blueberries are rich in powerful antioxidants like resveratrol. Blueberries also contain phytosterol and pterostilbene, which have recently been shown to be useful in lowering bad (LDL) cholesterol, preventing heart disease, and protecting the body against certain cancers.



None of these beneficial compounds are lost in the winemaking process, so why not raise a glass of fruit wine and drink to your health?



*Joseph, J.A., Shukitt-Hale B., Denisova, N.A. Bielinski D., Martin, A., McEwen, J.J., and Bickford, P.C. "Reversal of Age-Related Declines in the Neuronal Signal Transduction, Cognitive, and Motor Behavioral Deficits with Blueberry, Spinach, or Strawberry Dietary Supplementation," Journal of Neuroscience, September 15, 1999, Vol. 19, No. 18. pp. 8114-8121.]



Winemaking Tips from Ande Pazik of www.bubbleflo.com

E-mail Contact: dkceo@bubbleflo.com






Another short Cabernet Wine review

Tips from Andre: Fruit Wines and Fruit Winemaking ?Part 1 of 2


Once again we have advent of the summer season in Western New York and Ontario and while some home winemakers limit their endeavors to the grape, othe...


Click Here to Read More About Wine ...

Featured Cabernet Wine Items

$500 Gift Certificate


Wine Gift Certificates

Wine gift certificates online are our most popular gift item for last minute wine gifts. Buy a wine gift certificate online and we can deliver it instantly via email or on any date you choose in the future. Or you can have it delivered through the postal service. Wine gift certificates work just like cash on our site and can be applied against all charges including sales tax and shipping. If you’re having a hard time deciding which wine gift to buy, make it simple. Give your friends and family the luxury of choosing anything on our site. It’s the easiest way to send wine gifts regardless of personal taste. Online wine gift certificates make shopping a snap. Send one today! GC0500



Price: 500.00 USD



News about Cabernet Wine

Banfi 2004 Chianti Classico Riserva - Sangiovese Red Wine

Tue, 16 Sep 2008 19:31:50 PDT
Red Wine by Banfi from Tuscany, Italy. Grape Varieties: Sangiovese, Canaiolo Nero, Cabernet Sauvignon Chianti may well be the single best-known wine in the world - historically celebrated, universally revered and enjoyed over centuries. Produced from select grapes grown in the Classico region of Chianti between Siena and Florence, this aristocratic Tuscan wine has reached new heights in Banfi Chianti Classico Riserva. After aging two years in Slavonian oak casks, this elegant, well-balanced w

Chianti Classico Riserva - Football’s favorite wine

Mon, 15 Sep 2008 10:39:53 PDT
Today, I’m dedicating my blog to one of New York Wine Company’s favorite Tuscan red wines, Chianti Classico Riserva. To understand the pedigree of these wines, you need to understand a little bit of their background and history. It is hard to distill three centuries of Chianti history into one quick blog, but it’s worth a try. The first documentation of a wine region named Chianti dates all the way back to 1716. This region was quite large and by 1932, had to be re-drawn because of the large

Monsanto 2004 Chianti Classico Riserva - Sangiovese Red Wine

Fri, 12 Sep 2008 17:49:53 PDT
Red Wine by Monsanto from Tuscany, Italy. This Chianti is a 90% Sangiovese and 10% Canaiolo and Colorino blend aged for 24 months in oak plus 6 months in bottle creating a medium ruby color. It has a sweet scent with ripe, warm cherries and notes of dry earth and tobacco, and an elegant palate full of bright cherry and berry fruit, dry, ripe tannins and great acidity making it a perfect wine for food. USD 24.00 | Tuscany | Read more...

2004 Fontodi Vigna Sorbo Chianti Classico Riserva 95 pts. RP 750ML

Fri, 12 Sep 2008 16:27:10 PDT
Price: $67.99 - The 2004 Chianti Classico Riserva Vigna del Sorbo is an explosive wine endowed with a layered, sumptuous expression of sweet dark fruit. Menthol, licorice and floral overtones develop in the glass, adding further complexity. This stunningly beautiful wine offers tremendous persistence yet it will require patience as its structural components are formidable. I tasted the Vigna del Sorbo several times, including alongside Felsinas Riserva Rancia, consulting oenologist Franco Bernab

Verragio Puts a New Twist on The Classico Collection

Wed, 06 Aug 2008 00:00:01 PDT
(PRWEB) August 6, 2008 -- Keeping on par with current trends, Verragio has developed several new styles that put an aesthetic spin on the classic collection, while still maintaining the foundation...

Highly Recommended 2004 Chianti Classicos

Sun, 20 Jul 2008 21:43:41 PDT
Fifteen of the finest Chianti Classicos from the 2004 vintage—to enjoy now or for years to come


Wine Type
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